Sample Menus

The selection of dishes below have been included as tried and tested favourites. However, the repertoire available is far more extensive and I am happy to consider any ideas and requests, or offer suggestions if help is needed.




Devils on Horseback
Angels on Horseback
Mini Yorkies with Rare Roast Beef
Choux Buns with Cambozola (v)
Oatcakes with Haggis and Red Onion Marmalade
Ciabatta with Mozzarella, Cherry Tomato and Basil (v)
Local Butchers Chipolatas


Smoked Salmon and Creme Fraiche Blinis
Thai Marinated King Prawns
Mini Wraps with Duck, Spring Onion, Cucumber and Plum Sauce
Quails Egg and Asparagus Tartlets (v)
Cream Cheese Croutes – various garnishes(v)
Chicken Liver Pate Croutes
Choux Buns with Seafood
Spicy Sausages

Finger Buffet Lunch

Selection of fresh wholemeal and white rolls with salad garnish –
Blairmains Free Range Egg Mayo (v)
Mull Cheddar and Homemade Tomato Chutney (v)
Smoked Mackerel and Cox’s Apple
Poached Salmon with Cucumber

Free Range Chicken with a Sweet Red Pepper Tapenade
Local Butchers Pork Chipolatas
Rare Roast Beef and Horseradish Triangles
Hot Smoked Salmon, Prawns, Creme Fraiche Petit Choux
Hummus and Cucumber Wraps (v)

Scottish Cheese Selection with Oatcakes (v)
Homemade Cream Meringues
Fresh Fruit Platter

Where possible all the ingredients for this buffet have been procured within Forth Valley or from other notable Scottish suppliers.


Fork Buffet

Goats Cheese and Roasted Red Pepper Tartlet (v)
Poached Dressed Scottish Salmon
Coronation Chicken
Unrolled Sirloin Aberdeen Angus Beef (med.rare)
Sliced Sugar and Mustard Glazed Gammon

* * *

Cherry Tomatoes with Mozzarella, Olives and Basil
Rice with Prawns, Egg and Avocado
Couscous with Roasted Courgettes, Carrots and Coriander
Mixed Baby Green and Herb Leaves
Asparagus, Green Beans, Bacon and Parmesan
Baby New Potatoes and Parsley Butter

* * *

Chocolate Mousse
Lemon Meringue Hazelnut Roulade
Banoffee Pie with Toffee Sauce
Fresh Fruit Salad
Single Cream

Wedding Breakfast

Spinach and Cream Cheese Roulade with West Coast Prawns on a bed of Baby Salad Leaves
Mozzarella, Tomato and Avocado Fan (v)
Baskets of Fresh Crusty French Bread and Butter

* * *

Lemon Sorbet

* * *

Supreme of Chicken stuffed with Haggis and wrapped in Bacon with a Red Wine Jus
Filo Tartlet with Roasted Vegetables, Feta and Olives
Baby New Potatoes with Minted Butter
Medley of Fresh Seasonal Market Vegetables

* * *

Trio of Desserts:
Baby Meringue Nest with Cranachan
Raspberries Mini Chocolate Mousse
Strawberry Small Slice of French Lemon Tart

Garnished with a spoonful of Creme Fraiche

* * *

Scottish Cheeses with Biscuits and Oatcakes

* * *

Coffee and Tablet
Wedding Cake